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Teriyaki Beef Patties

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Ingredients
  Lean ground beef 2 Pound
  Salad oil 1 Tablespoon
  Mushrooms 1⁄4 Pound, sliced
  Teriyaki sauce 1⁄4 Cup (4 tbs) (preapred)
  Water 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Water 2 Teaspoon
  Sesame seeds 2 Teaspoon (plain / toasted)
Directions

Shape the ground beef into 4 thick round patties.
Heat salad oil in a large frying pan over medium- high heat; saute meat on each side until browned.
Lift out meat, add mushrooms and saute until golden.
Drain any fat from pan, return meat, and add the teriyaki sauce and the 1/3 cup water.
Cover and simmer gently for about 10 minutes or until beef is medium-rare; remove to warm serving dish.
Blend the cornstarch with the 2 teaspoons water and add to pan juices.
Cook, stirring, until thickened.
Pour sauce over beef and sprinkle with sesame seed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Party

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3.94
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1708 Calories from Fat 817

% Daily Value*

Total Fat 92 g142.1%

Saturated Fat 29.4 g147.2%

Trans Fat 0.3 g

Cholesterol 520 mg173.3%

Sodium 643.3 mg26.8%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2.4 g9.6%

Sugars 1.9 g

Protein 189 g378.6%

Vitamin A 0.02% Vitamin C 4%

Calcium 10.1% Iron 100.4%

*Based on a 2000 Calorie diet

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Teriyaki Beef Patties Recipe