Teriyaki Beef Patties
|Lean ground beef||2 Pound|
|Salad oil||1 Tablespoon|
|Mushrooms||1⁄4 Pound, sliced|
|Teriyaki sauce||1⁄4 Cup (4 tbs) (preapred)|
|Water||1⁄4 Cup (4 tbs)|
|Sesame seeds||2 Teaspoon (plain / toasted)|
Shape the ground beef into 4 thick round patties.
Heat salad oil in a large frying pan over medium- high heat; saute meat on each side until browned.
Lift out meat, add mushrooms and saute until golden.
Drain any fat from pan, return meat, and add the teriyaki sauce and the 1/3 cup water.
Cover and simmer gently for about 10 minutes or until beef is medium-rare; remove to warm serving dish.
Blend the cornstarch with the 2 teaspoons water and add to pan juices.
Cook, stirring, until thickened.
Pour sauce over beef and sprinkle with sesame seed.