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Teriyaki Meatballs

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Ingredients
  Lean ground beef 1 Pound
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Egg 1
  Teriyaki sauce 2 Tablespoon
  Milk 2 Tablespoon
Directions

Combine the ground beef, bread crumbs, egg, Teriyaki Sauce, and milk.
Form into balls about 1 inch in diameter; then dip into the remaining sauce, drain briefly, and place slightly apart on agreased, rimmed baking pan.
(Cover and chill if made ahead.) Bake, uncovered, in a 450° oven for 10 minutes or until meatballs are no longer pink inside.
Offer picks to spear them.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

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4.096875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 866 Calories from Fat 379

% Daily Value*

Total Fat 43 g65.6%

Saturated Fat 16.3 g81.3%

Trans Fat 0 g

Cholesterol 474.5 mg158.2%

Sodium 491.3 mg20.5%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.56 g2.3%

Sugars 2.7 g

Protein 101 g201.9%

Vitamin A 5.5% Vitamin C

Calcium 8.3% Iron 52.9%

*Based on a 2000 Calorie diet

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Teriyaki Meatballs Recipe