You are here

Gyudon

shantihhh's picture
This is another wonderful easy to make at home recipe from Cooking with Dog
Ingredients
  Onion 1⁄2
  Thinly sliced beef 200 Gram
  Ginger 5 Gram
  Soy sauce 2 Tablespoon
  Sake 1 Tablespoon
  Sugar 1 Tablespoon
  Hon mirin 1 Tablespoon
  Water 100 Milliliter
  Granulated dashi 1⁄2 Teaspoon
  Eggs 2
  Beni shoga 1 Tablespoon
  Shichimi To Taste
  Scallions 1 Pound
  Steamed rice 1 Cup (16 tbs)
Directions

Follow video method

About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/b

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2
Story
Gyūdon, often literally translated into English as beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with soy sauce and mirin. It also often includes shirataki. A very popular food in Japan. I love it!

Rate It

Your rating: None
4.904165
Average: 4.9 (12 votes)

1 Comment

Mintonoringo's picture
Konichiwa Mr. Doggy !! Thank you for your clear explanation !! I can see that your owner is a real good cook, she's got the right technic. !!! amongst the million gyudon recipe on the web ! Yours is by far the Best ... yes onsen tamago is a must and help absorb the moist of the sauce not to make the rice flooded with liquid !! The balance of flavour is just perfect, it was my best gyudon !! Nyyaaaa !! おいしかたですね !!! Thank you so much & keep on showing us such professional cooking !!! Mintonoringo !!! nyaaa !! Actually I'm a cat !! my owner use me as his secretary ; ) !!!