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Gyudon

shantihhh's picture
This is another wonderful easy to make at home recipe from Cooking with Dog
Ingredients
  Onion 1⁄2
  Thinly sliced beef 200 Gram
  Ginger 5 Gram
  Soy sauce 2 Tablespoon
  Sake 1 Tablespoon
  Sugar 1 Tablespoon
  Hon mirin 1 Tablespoon
  Water 100 Milliliter
  Granulated dashi 1⁄2 Teaspoon
  Eggs 2
  Beni shoga 1 Tablespoon
  Shichimi To Taste
  Scallions 1 Pound
  Steamed rice 1 Cup (16 tbs)
Directions

Follow video method

About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/b

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2
Story
Gyūdon, often literally translated into English as beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with soy sauce and mirin. It also often includes shirataki. A very popular food in Japan. I love it!

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Average: 4.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 441 Calories from Fat 87

% Daily Value*

Total Fat 10 g15%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 239.3 mg79.8%

Sodium 1489.1 mg62%

Total Carbohydrates 67 g22.2%

Dietary Fiber 8.6 g34.5%

Sugars 21.7 g

Protein 24 g48.8%

Vitamin A 50.1% Vitamin C 75.5%

Calcium 20.4% Iron 33.1%

*Based on a 2000 Calorie diet

1 Comment

Mintonoringo's picture
Gyudon Recipe