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Teriyaki Scallops

Ingredients
  Scallops 1 Pound, frozen (or fresh)
  Soy sauce 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Salad oil 2 Tablespoon
  Ground ginger 3⁄4 Teaspoon
  Garlic 1 Clove (5 gm), crushed
Directions

Thaw frozen scallops.
Rinse and cut large scallops in half.
Combine remaining ingredients; pour over scallops in shallow dish.
Marinate 30 minutes at room temperature.
Drain scallops, reserving marinade.
Thread scallops on 4 skewers.
Place on greased shallow baking pan.
Bake at 450° for 15 minutes, turning and basting several times with marinade.
Sprinkle with snipped parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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