|Scallops||1 Pound, frozen (or fresh)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Dry sherry||1⁄4 Cup (4 tbs)|
|Salad oil||2 Tablespoon|
|Ground ginger||3⁄4 Teaspoon|
|Garlic||1 Clove (5 gm), crushed|
Thaw frozen scallops.
Rinse and cut large scallops in half.
Combine remaining ingredients; pour over scallops in shallow dish.
Marinate 30 minutes at room temperature.
Drain scallops, reserving marinade.
Thread scallops on 4 skewers.
Place on greased shallow baking pan.
Bake at 450Â° for 15 minutes, turning and basting several times with marinade.
Sprinkle with snipped parsley, if desired.