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Teriyaki Scallops

Ingredients
  Scallops 1 Pound, frozen (or fresh)
  Soy sauce 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Salad oil 2 Tablespoon
  Ground ginger 3⁄4 Teaspoon
  Garlic 1 Clove (5 gm), crushed
Directions

Thaw frozen scallops.
Rinse and cut large scallops in half.
Combine remaining ingredients; pour over scallops in shallow dish.
Marinate 30 minutes at room temperature.
Drain scallops, reserving marinade.
Thread scallops on 4 skewers.
Place on greased shallow baking pan.
Bake at 450° for 15 minutes, turning and basting several times with marinade.
Sprinkle with snipped parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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3.935715
Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 910 Calories from Fat 299

% Daily Value*

Total Fat 34 g51.9%

Saturated Fat 1.8 g9.2%

Trans Fat 0.5 g

Cholesterol 149.7 mg49.9%

Sodium 8314.9 mg346.5%

Total Carbohydrates 61 g20.3%

Dietary Fiber 1.6 g6.4%

Sugars 32.3 g

Protein 85 g169.5%

Vitamin A 4.7% Vitamin C 25.7%

Calcium 14.7% Iron 23.9%

*Based on a 2000 Calorie diet

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Teriyaki Scallops Recipe