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Japanese Steamed Fish

Microwave.Lady's picture
  Sesame seeds 50 Milliliter
  Vegetable oil 5 Milliliter
  Sake/Water / white wine 60 Milliliter
  Ginger root 5 Milliliter
  Salt 2 Milliliter
  Fish 1 Kilogram
  Vegetable oil 15 Milliliter
  Soy sauce 60 Milliliter
  Fresh ground pepper 1 Milliliter
  Roasted sesame seeds 1 Teaspoon
  Green onions 125 Milliliter

Place the sesame seeds and the 1 teaspoon (5 mL) vegetable oil in a small glass bowl.
Brown 1 or 2 minutes at HIGH, stirring 3 times.
When the sesame seeds are golden brown, set aside.
Choose a microwave-safe dish large enough to contain all the ingredients.
Pour into it the Sake, water or white wine, ginger root and salt.
Cover and microwave 5 minutes at MEDIUM to bring out the delicate ginger flavor.
Add the fish to the hot liquid, basting it 3 or 4 times.
Cover and microwave 5 to 7 minutes at MEDIUM-HIGH, depending on type of fish used.
Check doneness with a fork.
The fish is cooked when it flakes.
Let stand, covered, while you prepare the sauce.
To make the sauce Mix together in a microwave-safe bowl the vegetable oil, soy sauce, pepper and sesame seeds.
Microwave 40 seconds at HIGH.
Pour over the cooked fish and sprinkle with minced green onions.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1802 Calories from Fat 718

% Daily Value*

Total Fat 82 g126.1%

Saturated Fat 12 g60.2%

Trans Fat 0 g

Cholesterol 520 mg173.3%

Sodium 4840.5 mg201.7%

Total Carbohydrates 29 g9.7%

Dietary Fiber 11.8 g47.3%

Sugars 3.9 g

Protein 216 g431.2%

Vitamin A 123.6% Vitamin C 95.8%

Calcium 76.3% Iron 109.2%

*Based on a 2000 Calorie diet


Japanese Steamed Fish Recipe