This video shows you some of the basic principles of cooking a vegetable tempura. The entire recipe in not present but read on for the really helpful tips for coking a perfect and crisp tempura.
• Don’t over stir the batter as it will affect the crispiness of the tempura adversely.
• For a crispy tempura, keep the temperature of the oil at 360 degrees (the temperature oil has a tendency to drop down as soon as the vegetables go in)
Do you love tempura but have never tried at home for the fear of perfecting it? Don't worry with Grace Piper you can learn easily the basic ways of cooking vegetable tempura. Just follow her and make a perfect and crisp tempura at your home kitchen.