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Vegetable Tempura

Ingredients
  Cooking oil 2 Cup (32 tbs)
  Tempura batter 1 Cup (16 tbs)
  Vegetables 1 Cup (16 tbs) (Of Choice - Squash, Parsley Etc.)
Directions

Reviewer’s note:

This video shows you some of the basic principles of cooking a vegetable tempura. The entire recipe in not present but read on for the really helpful tips for coking a perfect and crisp tempura.

• Don’t over stir the batter as it will affect the crispiness of the tempura adversely.
• For a crispy tempura, keep the temperature of the oil at 360 degrees (the temperature oil has a tendency to drop down as soon as the vegetables go in)

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Taste: 
Savory
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Quick
Servings: 
2
Do you love tempura but have never tried at home for the fear of perfecting it? Don't worry with Grace Piper you can learn easily the basic ways of cooking vegetable tempura. Just follow her and make a perfect and crisp tempura at your home kitchen.

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Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2470 Calories from Fat 2253

% Daily Value*

Total Fat 255 g392%

Saturated Fat 36 g180%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 35.2 mg1.5%

Total Carbohydrates 50 g16.7%

Dietary Fiber 3 g12%

Sugars 4.1 g

Protein 5 g9.3%

Vitamin A 76.2% Vitamin C 13%

Calcium 1.9% Iron 4%

*Based on a 2000 Calorie diet

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Vegetable Tempura Recipe Video