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Tempura Sauce

chef.pierre's picture
Ingredients
  Chicken or fish stock 1⁄2 Cup (8 tbs)
  Sauterne 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Monosodium glutamate 1 Teaspoon
Directions

Combine all ingredients, and bring to a boil.
Pour into individual sauce dishes as dip for each person's shrimp.
Note: Raw harusame noodles are thin transparent noodles made of soybean powder.
When cooked they resemble shredded coconut and are available in Japanese stores.
Tempura sauce in the Japanese manner is made of a fish-seaweed broth, mirin (sweet rice wine) and soy sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 76 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.04%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5361.2 mg223.4%

Total Carbohydrates 6 g2%

Dietary Fiber 0.51 g2%

Sugars 1.8 g

Protein 7 g13.4%

Vitamin A Vitamin C

Calcium 1.8% Iron 8.2%

*Based on a 2000 Calorie diet

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Tempura Sauce Recipe