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Geek Week: Jabba The Hutt's Spicy Tuna Rolls

CarolineArtiss's picture
  Cooked japanese rice 4 1⁄2 Cup (72 tbs) (Cooked and seasoned)
  Tuna cubes 400 Gram, cut into tiny cubes (sushi grade)
  Ripe avocado 1 Medium, sliced
  Cucumber 1⁄2 Medium, cored (and sliced into long thick strips)
  Japanese mayonnaise 2 Tablespoon
  Sriracha chilli sauce 1 Teaspoon
  Black sesame seeds 1 Teaspoon
  White sesame seeds 1 Teaspoon
  Sushi nori sheets 4

1. Prepare a sushi mat by lining it with plastic wrap.
2. Prepare a bowl of water.

3. In a bowl combine mayonnaise and sriracha, stir to mix.
4. Mix this mayonnaise mixture with the tuna, set aside.
5. Place the nori sheet on a worktop, wet your hands with water and spread the rice covering the nori sheet completely.
6. Once done sprinkle black and white sesame seeds. Place the nori sheet upside down on the mat the rice side facing down.
7. In the center of the nori sheet, place some sliced avocado and cucumber, add the tuna.
8. Carefully roll the mat using your fingers and palms to keep the mat even and the ingredients in place.
9. Once done unwrap the sushi mat carefully, dip a sharp knife in water and cut the sushi into six equal pieces. Place it on a serving plate.

10. Serve with wasabi and pickled ginger on the side.

Things You Will Need
 Bamboo rolling matt
 Very sharp knife
 Cling film
 Bowl of water for keeping hands wet

Recipe Summary

Difficulty Level: 
Preparation Time: 
25 Minutes

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Average: 3.5 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 546 Calories from Fat 155

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 44.1 mg14.7%

Sodium 394.5 mg16.4%

Total Carbohydrates 72 g23.9%

Dietary Fiber 6.9 g27.5%

Sugars 0.9 g

Protein 28 g56%

Vitamin A 8.4% Vitamin C 16.3%

Calcium 2.3% Iron 3.3%

*Based on a 2000 Calorie diet

Geek Week: Jabba The Hutt's Spicy Tuna Rolls Recipe Video