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Teriyaki Marinade

Canadian.Recipes's picture
Ingredients
  Olive oil 50 Milliliter
  Rye whisky 50 Milliliter
  Soy sauce 25 Milliliter
  Worcestershire sauce 5 Milliliter
  Dry mustard 1 Milliliter
  Pepper 1 Milliliter
  Garlic 1 Clove (5 gm)
Directions

In bowl, whisk together oil, whisky, soy sauce, Worcestershire sauce, mustard, pepper and garlic.
Makes about 3/4 cup (175 mL).

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Side Dish
Servings: 
4

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Your rating: None
4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 148 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 367.2 mg15.3%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.09 g0.35%

Sugars 0.3 g

Protein 0.5 g0.99%

Vitamin A 0% Vitamin C 0.92%

Calcium 0.5% Iron 1.6%

*Based on a 2000 Calorie diet

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Teriyaki Marinade Recipe