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Grilled Teriyaki Chicken

DerbyChef's picture
Ingredients
For grilled teriyaki chicken
  Boneless skinless chicken breast 1 Large
  Canola oil 2 Tablespoon
  Marsala wine 1 Tablespoon
  Teriyaki 1 Tablespoon
  Garlic 1 Tablespoon, roasted
  Herb seasoning 1 Tablespoon
  Asian ginger sauce 1 Tablespoon
For roasted potatoes
  Potatoes 3 Pound, quartered
  Seasoning 1 Tablespoon (Lawry's seasoning)
  Onions 1 Tablespoon, minced
  Garlic powder 1 Tablespoon
  Rosemary leaf 1 Teaspoon, chopped finely
  Pepper To Taste
  Canola oil 1 Tablespoon
Directions

For Grilled Teriyaki Chicken
GETTING READY
1. Preheat the grill to 400 degrees F.
2. In a bowl add in the chicken, canola oil, Marsala, teriyaki, and seasoning. Mix well and cover the bowl with plastic wrap. Refrigerate for 120 minutes.

MAKING
3. Coat the griller with canola oil.
4. Place the marinated chicken over the grill and cook for 8 minutes on each side.

SERVING
5. Top the Teryaki Chicken with Asian Ginger sauce and serve with Roasted potatoes for which recipe follows.

For Roasted Potatoes
GETTING READY
1. Preheat the oven at 400 degrees F.

MAKING
2. In a large bowl take all the ingredients and mix well.
3. Place the potatoes over a baking sheet and spread. Roast in oven at 400 degrees F for 20 minutes.

SERVING
4. Serve Roasted Potatoes with Teriyaki Chicken and cucumber salad and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Taste: 
Sweet Sour
Method: 
Grilling
Ingredient: 
Chicken
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
1

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