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Tadukuri(osechi) - Traditional Japanese Appetizer

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Ingredients
  Dried anchovy 50 Gram
  White sesame seeds 1⁄4 Teaspoon
  Almond flake 1⁄4 Teaspoon
  Shichimi togarashi 1⁄2 Teaspoon
For sauce
  Mentsuyu 1 Tablespoon
  Soy sauce 1 Tablespoon
  Sugar 3 Tablespoon
  Mirin 1 Tablespoon
  Water 70 Cubic Centimeter
Directions

MAKING
1. In a small wok, place a parchment paper.
2. Heat the wok and add dried anchovy, stir the anchovy for 2 minutes or until anchovy is well heated.
3. Remove the anchovy and place in a bowl.
4. In a small saucepan, heat together soy sauce, mentsuyu, sugar, mirin and water.
5. Allow the soy sauce mixture to boil until the volume reduces by half.
6. Pour the sauce over anchovy and stir to coat.

SERVING
7. In three small bowls, distribute the anchovies evenly.
8. Sprinkle sesame seed on first, almond flake on second and Shichimi togarashi on third and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Anchovy
Restriction: 
High Protein, Low Fat
Cook Time: 
15 Minutes
Servings: 
2

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