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Sushi Volcano Rolls

Ingredients
  Fish 25 Gram, cooked
  Crab stick 20 Gram, cut into long strips
  Avocado 1⁄2 , cut into long strips
For sushi rice base
  Sushi rice 1 Cup (16 tbs), cooked, drained
  Nori sheet 1
For topping
  Mango 1 , thinly sliced
  Fish eggs 1 Teaspoon
Directions

GETTING READY
1. Prepare sushi rice base.

MAKING
2. Lay fish, crab stick, and avocado slices across sushi rice base.
3. Hold the bamboo mat, and roll as shown in the video. Roll firmly, but do not smash it.
4. Once done, open the bamboo mat, and remove the plastic wrap.
5. On chopping board, place sushi roll, and lay mango slices on top overlapping each other.
6. Again place a fresh saran wrap and bamboo mat on top of roll. Squeeze to make combine mango with the rest of roll.
7. Remove mat, and cut it into slices. Wipe your sushi knife each time between cuts.

SERVING
8. Serve volcano roll with fish egg garnish.

TIPS
Dip your towel in rice vinegar and water mixture, and then wipe knife on it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Taste: 
Savory
Method: 
Assembled
Dish: 
Sushi
Ingredient: 
Meat
Preparation Time: 
25 Minutes
Servings: 
2

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