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Ninjin Shirishiri

cookingwithdog's picture
Ingredients
  Carrot 120 Gram
  Canned tuna in oil 40 Gram
  Egg 1
  Sesame oil 1 Teaspoon
  Soy sauce 1⁄2 Teaspoon
  Salt To Taste
  Bonito flakes 3 Tablepoons (optional)
Directions

GETTING READY
1.Grate half of the carrot and slice the remaining carrot.

MAKING
2.Take a pan and add the oil of the canned tuna and sesame oil.
3.Place the grated carrot into the heated oil and stir fry with the kitchen chopsticks.
4.Add small amount of water so that the carrot cooks quickly. Continue stirring until the carrot softens.
5.Add the canned tuna and mix well with the carrot.
6.Season with soy sauce and sprinkle salt.
7.Beat the egg and add pinch of salt.
8.Add the beaten egg to the carrot mixture and then bonito flakes.
9.Lightly stir them.

SERVING
10.Empty the dish on a serving plate and serve immediately.

TIPS
Make sure to cook eggs properly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Carrot
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

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