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Teriyaki

chef.pierre's picture
Ingredients
  Beef sirloin 1 1⁄4 Pound
  Canned pineapple chunks 20 Ounce
  Pineapple syrup 3⁄4 Cup (12 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Garlic clove 1 Small
  Ginger powder 3⁄4 Teaspoon
  Stuffed olives 20
Directions

You will need 20 metal or wooden skewers 4 inches long.
Cut beef in cubes about same size as pineapple chunks.
Combine pineapple syrup, soy sauce, garlic and ginger.
Pour over meat, and marinate 1 hour at room temperature.
Alternate beef and pineapple on skewers, ending with 1 stuffed olive.
Broil 3 inches from heat, turning once; allow about 10 minutes cooking time altogether.
Serve hot.
Note: This version of a Japanese-Hawaiian dish can be served as a hot appetizer or as a main course

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Interest: 
Party
Servings: 
8

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 203 Calories from Fat 82

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 3.6 g18.2%

Trans Fat 0 g

Cholesterol 33.3 mg11.1%

Sodium 494.2 mg20.6%

Total Carbohydrates 15 g5%

Dietary Fiber 1.1 g4.5%

Sugars 11.9 g

Protein 15 g30.3%

Vitamin A 0.9% Vitamin C 13%

Calcium 2.4% Iron 7.8%

*Based on a 2000 Calorie diet

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Teriyaki Recipe