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Teriyaki

chef.pierre's picture
<p><a href="https://www.flickr.com/photos/jlastras/4406557611/">https://www.flickr.com/photos/jlastras/4406557611/</a></p>
Ingredients
  Beef sirloin 1 1⁄4 Pound
  Canned pineapple chunks 20 Ounce
  Pineapple syrup 3⁄4 Cup (12 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Garlic clove 1 Small
  Ginger powder 3⁄4 Teaspoon
  Stuffed olives 20
Directions

You will need 20 metal or wooden skewers 4 inches long.
Cut beef in cubes about same size as pineapple chunks.
Combine pineapple syrup, soy sauce, garlic and ginger.
Pour over meat, and marinate 1 hour at room temperature.
Alternate beef and pineapple on skewers, ending with 1 stuffed olive.
Broil 3 inches from heat, turning once; allow about 10 minutes cooking time altogether.
Serve hot.
Note: This version of a Japanese-Hawaiian dish can be served as a hot appetizer or as a main course

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Interest: 
Party
Servings: 
8

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