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Homemade Sushi Rolls

BeyondthePeel's picture
  Seaweed paper 10 Gram (1 paper)
  Brown rice 2 Tablespoon, cooked
  Avocado yogurt 1 Tablespoon
  Carrots 1⁄2 , julienned
  Cucumber 1⁄2 , julienned
  Green onion stalks 1 , sliced
  Avocado 1⁄4 , sliced
  Sprouts 1⁄2 Cup (8 tbs)
  Kohlrabi 1⁄2 , julienned

1. Take a seaweed paper; place that over a sushi rolling mat and trim that from top.
2. Spread the brown rice over the sheet, followed by avocado yogurt spread.
3. Place kohlrabi, carrots, cucumber, green onions, avocado and sprouts.
4. Gently roll the stuffed paper, if necessary you can use water to stick the roll.
5. Seal the roll with the trimmed seaweed paper.
6. Make a roll and slice into thick pieces.

7. Serve Sushi Rolls with your favorite sushi sauce.

Brown rice should be sticky and for that, cook rice in more water to get that stickiness.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes

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Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 358 Calories from Fat 79

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 83 mg3.5%

Total Carbohydrates 59 g19.6%

Dietary Fiber 20.1 g80.5%

Sugars 12 g

Protein 15 g29.2%

Vitamin A 134% Vitamin C 309.8%

Calcium 11.6% Iron 15.7%

*Based on a 2000 Calorie diet

Homemade Sushi Rolls Recipe Video