You are here

Yakisoba

Ingredients
  Green bell pepper 2 Medium (Japanese)
  Baby carrots 8 , sliced
  Onion 1 , thinly sliced
  Thinly sliced pork 200 Gram
  Oil 1 Tablespoon
  Sprout 150 Gram
  Yakisoba noodle 1440 Gram (3 packets)
  Water 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Worcestershire sauce 3 Tablespoon
Directions

GETTING READY
1. Cut the top of bell pepper, slice it into half, and deseed. Then, cut into thin strips. Set aside.
2. Chop baby carrots and onion. Set it aside.
3. Stack, and cut pork as shown in the video.

MAKING
4. Place a skillet on high heat, pour oil and drop pork in it. Stir continuously and cook until lightly brown.
5. Drop vegetables and sprouts in skillet. Stir and cook until vegetables are nice and soft. Keep things moving constantly to avoid burning.
6. Add noodles, and with the help of chopstick or fork, turn the noodles apart.
7. Pour water to soften the noodles and avoid burning. Mix well.
8. Sprinkle salt and pepper.
9. Pour Worcestershire sauce and stir.

SERVING
10. Transfer it to a serving platter and serve yakisoba immediately.

TIPS
You can replace Japanese bell pepper with an American bell pepper.
If you do not have baby carrots, then you can use a medium sized carrot to prepare the dish instead of 8 baby carrots.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
4
Average: 4 (4 votes)