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Tako Nigiri Zushi (Octopus Hand Formed Sushi)

Ingredients
  Octopus leg 2 Ounce
  Sushi rice 1 Cup (16 tbs), cooked
Directions

GETTING READY
1. Slice octopus in an angle as shown in the video.
2. Prepare sushi rice and set aside.

MAKING
3. Wet your hands in water and rice vinegar mixture.
4. Clump rice and roll it with your palm and fingers as shown in the video.
5. Place octopus slice on rolled rice, and squeeze to give it shape. Squeeze firmly but gently to make it look one.

SERVING
6. Serve nigiri zushi with hot and spicy soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Taste: 
Savory
Method: 
Assembled
Dish: 
Sushi
Ingredient: 
Octopus
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
2

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Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 360 Calories from Fat 3

% Daily Value*

Total Fat 0.29 g0.45%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 13.6 mg4.5%

Sodium 65.2 mg2.7%

Total Carbohydrates 75 g24.9%

Dietary Fiber 0 g

Sugars 0 g

Protein 11 g21.9%

Vitamin A 0.9% Vitamin C 2.4%

Calcium 1.5% Iron 8.3%

*Based on a 2000 Calorie diet

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Tako Nigiri Zushi (Octopus Hand Formed Sushi) Recipe Video