You are here

Tako Nigiri Zushi (Octopus Hand Formed Sushi)

Ingredients
  Octopus leg 2 Ounce
  Sushi rice 1 Cup (16 tbs), cooked
Directions

GETTING READY
1. Slice octopus in an angle as shown in the video.
2. Prepare sushi rice and set aside.

MAKING
3. Wet your hands in water and rice vinegar mixture.
4. Clump rice and roll it with your palm and fingers as shown in the video.
5. Place octopus slice on rolled rice, and squeeze to give it shape. Squeeze firmly but gently to make it look one.

SERVING
6. Serve nigiri zushi with hot and spicy soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Preparation Time: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.05
Average: 4.1 (4 votes)