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Tuna Fish Rolls

Ingredients
For sushi rice base
  Sushi rice 1 Cup (16 tbs), cooked, drained
  Nori sheet 1
For tuna fish roll
  Tuna 2 Ounce, finely chopped
  Mayonnaise 1 Tablespoon
  Lettuce leaf 1 Small, cut into strips
  Cucumber 1⁄2 , cut into strips
Directions

GETTING READY
1. Prepare sushi rice base.
2. In a small bowl, add chopped tuna, and mayonnaise. Gently mix to combine.

MAKING
3. Lay lettuce, tuna mixture, and cucumber on rice base.
4. Grab the bamboo mat, lift it over and roll as shown in the video. Squeeze firmly but gently.
5. Once done, open and remove bamboo mat.
5. Place sushi rolls on the cutting board, and with a sharp knife cut it into slices. Wipe knife every time with a towel dipped in water and rice vinegar mixture.

SERVING
6. Serve tuna fish roll with wasabi and ginger.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Taste: 
Savory
Method: 
Assembled
Dish: 
Sushi
Ingredient: 
Tuna
Interest: 
Healthy
Preparation Time: 
25 Minutes
Servings: 
2

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Average: 4.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 442 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 0.91 g4.5%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 48 mg2%

Total Carbohydrates 76 g25.3%

Dietary Fiber 0.75 g3%

Sugars 0.7 g

Protein 14 g28.3%

Vitamin A 23.6% Vitamin C 5.8%

Calcium 1% Iron 2.4%

*Based on a 2000 Calorie diet

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Tuna Fish Rolls Recipe Video