You are here

Stove Top Sushi Rice

Ingredients
  Sushi rice 2 1⁄4 Cup (36 tbs) (Japanese sticky white rice)
  Water 3 Cup (48 tbs)
  Sea salt 18 Gram
  Light brown sugar 1⁄3 Cup (5.33 tbs)
  Rice vinegar 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Place a pot on heat, add unwashed rice, and water in it.
2. Bring it to boil over high heat. Do not put the lid on.
3. Reduce the heat and allow it to simmer for 20 minutes or until all the liquid is absorbed by the rice.
4. In a large bowl, put white cooked rice from the top of the pot, leaving out the burnt ones sticking at the bottom.
5. In a cup, add rice vinegar, salt, and brown sugar. Mix until sugar dissolves.
6. Under the fan, pour vinegar mixture in rice, and mix as shown in the video. Do not smash the rice while mixing.

SERVING
7. Roll it with your favourite filling, cut into slices, and serve with spicy sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
4.0375
Average: 4 (4 votes)