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Oroshi Katsu

  Pork slice 1 Pound
  Sea salt 1 Teaspoon
  Ground black pepper 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Eggs 1 , beaten
  Breadcrumb 1 Cup (16 tbs)
  Vegetable oil 1 Cup (16 tbs) (for frying)
For oroshi
  Daikon raddish 2 Tablespoon, grated
  Green onion 2 Tablespoon, thinly sliced

1. Cut pork slice on the edge, and score it as shown in the video.
2. Season it with salt and pepper. Set aside.
3. Take three plates and put flour, egg, and bread crumb separately on them.

4. Roll pork pieces in flour, and coat evenly.
5. Dip it in egg wash, and wrap it with breadcrumb. Set it aside on a plate.
6. In a skillet, heat oil. Drop a breadcrumb piece and check if oil has the right temperature for frying.
7. Gently place meat piece in oil. Flip, and cook until golden brown on both sides on medium high heat.
8. Remove from oil, and place it on a cutting board.
9. With a knife cut it into slices.

10. Line grated daikon, green onion on top, and serve katsu immediately.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 320 Calories from Fat 58

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 1.6 g8%

Trans Fat

Cholesterol 96 mg32%

Sodium 1232 mg51.3%

Total Carbohydrates 32 g10.7%

Dietary Fiber 0 g

Sugars 25.6 g

Protein 32 g64%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Oroshi Katsu Recipe Video