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Japanese Gyudon (Thinly Sliced Beef On Rice)

Ingredients
  Beef fillet 200 Gram, thinly sliced
  Onion 2 , thinly sliced
  Oil 1 Tablespoon
  Water 2 Cup (32 tbs)
  Bonito broth 1 Tablespoon
  Light brown sugar 5 Tablespoon
  Soy sauce 6 Tablespoon
  Sea salt To Taste
  Fresh ginger 1 Teaspoon, grated
  White rice 1 Cup (16 tbs)
  Pickled ginger 1 Tablespoon, slice
Directions

MAKING
1. Place a pot on high heat, pour oil, and cook beef in it. Stir constantly and cook until a touch of pink is left in the meat.
2. Drop onion, mix and sauté on very high heat.
3. Pour water and add soup stock. Mix.
4. Throw brown sugar, soy sauce, sea salt, and ginger in it. Stir well. Boil for 20 minutes.

FINALIZING
5. Pour mixture on top of white rice.

SERVING
6. Sprinkle pickled ginger slices on top, and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Beef
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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