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Miso Soup

Ingredients
  Miso paste 1 Tablespoon
  Dried seaweed 1 Tablespoon
  Bonito broth 1 Teaspoon
  Water 3 Cup (48 tbs)
Directions

MAKING
1. Place a sauce pan on heat, pour water, and add bonito soup stock in it.
2. Drop dried seaweed, stir, and bring it to a boil.
3. Now, add miso paste in boiling water. Stir until paste dissolves.
4. Cook until seaweeds are nice and tender.

SERVING
5. Serve miso soup hot with sushi roll.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Miso
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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