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Inarizushi (Pouch of Fried Tofu with Sushi Rice)

Ingredients
  Fried bean curd 5 Ounce
  Sushi rice 2 Cup (32 tbs), cooked, drained
  Rice seasoning 2 Tablespoon (comes with the brand of bean curd)
Directions

MAKING
1. In a bowl, put cooked rice, and sprinkle rice seasoning on it. Mix well to combine.
2. Now, open fried bean curd like pocket, and fill it with flavored rice.
3. Fold the bottom, and place it on serving platter.

SERVING
4. Serve inarizushi with sushi.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Assembled
Ingredient: 
Tofu
Preparation Time: 
15 Minutes
Servings: 
4

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4.625
Average: 4.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 425 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 0.31 g1.6%

Trans Fat 0 g

Cholesterol 3.3 mg1.1%

Sodium 332.2 mg13.8%

Total Carbohydrates 85 g28.4%

Dietary Fiber 0 g

Sugars 4.8 g

Protein 10 g19.7%

Vitamin A 8.7% Vitamin C 3.6%

Calcium 3.8% Iron

*Based on a 2000 Calorie diet

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Inarizushi (Pouch Of Fried Tofu With Sushi Rice) Recipe Video