You are here

Inarizushi (Pouch Of Fried Tofu With Sushi Rice)

Ingredients
  Fried bean curd 5 Ounce
  Sushi rice 2 Cup (32 tbs), cooked, drained
  Rice seasoning 2 Tablespoon (comes with the brand of bean curd)
Directions

MAKING
1. In a bowl, put cooked rice, and sprinkle rice seasoning on it. Mix well to combine.
2. Now, open fried bean curd like pocket, and fill it with flavored rice.
3. Fold the bottom, and place it on serving platter.

SERVING
4. Serve inarizushi with sushi.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Assembled
Ingredient: 
Tofu
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.625
Average: 4.6 (4 votes)