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Hiyashi Chyuka Ramen

Ingredients
  Cucumber 1
  Tomatoes 1 , thinly sliced
  Deli sliced ham 100 Gram
  Ramen noodle 341 Gram (chyuka ramen)
  Egg 1 , scramble
  Ramen sauce 2 Tablespoon
Directions

GETTING READY
1. Cut cucumber, tomato, and ham as shown in the video.
2. Follow the direction on package and cook ramen.
3. Put it in very cold water to stop cooking, and drain.

MAKING
4. On a plate lay noodles.
5. Top it with cucumber, ham, and tomato slices.
6. Place scrambles egg on plate.

SERVING
7. Sprinkle ramen sauce and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Taste: 
Savory
Method: 
Assembled
Dish: 
Noodle
Ingredient: 
Ham
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Servings: 
2

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