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Hiyayakko Tofu

A quick tofu dish, perfect for any occasion!
Ingredients
  Ginger 1 Teaspoon, grated
  Green onion 2 Teaspoon, finely chopped
  Tofu 100 Gram
  Soy sauce 2 Teaspoon
Directions

MAKING
1. On a plate place the tofu pieces.
2. Top it with green onion, and ginger.
3. Pour soy sauce on tofu.

SERVING
4. Serve hiyayakko tofu with sushi roll.

Recipe Summary

Channel: 
DiabeticLiving
Cuisine: 
Japanese
Course: 
Side Dish
Taste: 
Savory
Method: 
Assembled
Ingredient: 
Tofu
Interest: 
Easy, Summer
Preparation Time: 
10 Minutes
Servings: 
1

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Average: 4.5 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 67 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.37 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 569.7 mg23.7%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.63 g2.5%

Sugars 1.8 g

Protein 6 g11.4%

Vitamin A 8% Vitamin C 8%

Calcium 4% Iron 6.9%

*Based on a 2000 Calorie diet

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Hiyayakko Tofu Recipe Video