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Edamame (Soybeans In The Pod)

Quick and healthy dish!
Ingredients
  Edamame 14 Ounce
  Water 4 Cup (64 tbs)
  Salt 1 Teaspoon
Directions

MAKING
1. Place a sauce pan over heat, pour water and bring it to boil.
2. Add edamame in it.
3. Sprinkle salt, and cook for about 2-3 minutes on low heat.
4. Take edamame out of the pan, and place them on a plate.
5. Sprinkle salt on top.

SERVING
6. Serve edamame immediately with a glass of wine.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Japanese
Cuisine: 
Appetizer
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 3.8 (4 votes)