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Tempura Shrimp

Ingredients
  Tempura batter mix 1 1⁄4 Cup (20 tbs)
  Cold water 1 Cup (16 tbs)
  Ice cube 5
  Shrimp 1⁄4 Pound, devein
  Cooking oil 1 Cup (16 tbs) (for frying)
Directions

GETTING READY
1. Place a ceramic bowl in refrigerator.
2. Put ice cubes in the cup of cold water.

MAKING
3. Take the ceramic bowl out of the refrigerator, and pour the cold water in it.
4. Throw tempura batter mix, and stir until smooth. Pop it in refrigerator.
5. In the meantime, devein and score the mid section of the shrimp as shown in the video.
6. Take batter out of the refrigerator. Grab shrimp by the tail, dip it in batter and swirl to coat well.
7. In a deep frying pan, heat oil and drop coated shrimp in it. Repeat. Do not over crowd the pan.
8. Turn occasionally, and cook until lightly brown.
9. Remove from pan and place shrimp on a paper towel.

SERVING
10. Roll tempura shrimp in sushi, cut into slices and serve with spicy sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Shrimp
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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