You are here

Shrimp Tempura Cream Cheese Rolls

Ingredients
  Sushi rice 1 Cup (16 tbs), cooked
  Nori sheet 1
  Tempura shrimp 2 1⁄2 Ounce (shrimps deep fried after coated with tempura batter)
  Cream cheese 25 Gram, cut into long strip
  Eel 2 Teaspoon
  Sesame seed 1 Tablespoon, toast
Directions

GETTING READY
1. Prepare sushi base.
2. Cut cream cheese into long strips.
3. Prepare tempura shrimp and set aside.

MAKING
4. On the middle of the sushi base lay the tempura shrimps.
5. Place cream cheese strip on top of them.
6. Drizzle sauce, and start rolling from the edge. While rolling squeeze firmly but gently, to cover shrimp with rice as shown in the video.
7. Once you are done, remove the mat and undo the saran wrap.
8. Sprinkle sesame seeds on roll.
9. Now, with a sushi knife cut it into slices.

SERVING
10. Serve shrimp tempura cream cheese roll with sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

Rate It

Your rating: None
3.816665
Average: 3.8 (3 votes)