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Tempura Crab Sticks

Ingredients
  Crab stick 2 Ounce
  Tempura batter 100 Gram
  Cooking oil 2 Cup (32 tbs) (for frying)
Directions

MAKING
1. Place a frying pan on oven and heat oil in it. Drop a little tempura batter in oil, and check if heated.
2. With the help of chopstick, dip crab stick in batter, coat evenly, and drop it in heated oil. Do not over crowd the pan.
3. Cook for about a minute or until lightly brown.
4. Remove fried crab sticks from pan, and place it on paper towel.

SERVING
5. Add tempura crab stick with sushi and serve it hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Snack
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Seafood
Restriction: 
Low Sugar, Low Sodium
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
3

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Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1581 Calories from Fat 1504

% Daily Value*

Total Fat 170 g261.7%

Saturated Fat 24 g119.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.01 mg0%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0.09 g0.38%

Sugars 1.9 g

Protein 2 g4.8%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Tempura Crab Sticks Recipe Video