You are here

Lazy Roll

Ingredients
  Sushi rice 1 Cup (16 tbs), cooked
  Nori sheet 1
  Crab stick 2 Ounce
  Cucumber slice 2 Ounce
  Avocado 2 Ounce, thinly sliced
  Salmon 2 Ounce, thinly sliced
  Shrimp 2 Ounce, butterflied and boiled
Directions

Getting Ready:
1.) Prepare rice base.

Making:
1.) Lay saran wrap on top of the bamboo sheet.
2.) Then, pat down sushi rice and place nori wrap on top.
3.) Grab your 2 crabsticks and lie them across the nori wrap, making a straight line.
4.) Then, grab avocado slices and cucumber and do the same, making sure the ingredients are pretty close together.
5.) You want to roll the sushi from the back, squeezing firmly but gently so that you don't squish all the ingredients too much.
6.) Once you roll the sushi into 1 solid roll, unroll it from the saran wrap and lie the sushi-grade salmon on top of the roll, alternating with boiled shrimp until the entire roll is covered.
7.) Place the saran wrap back on top of the roll and using the bamboo mat, squeeze the roll gently but firmly enough so that the toppings stick to the rice.
8.) Using your sushi knife, cut the roll into individual slices starting from the middle and working your way out to the sides.

Serving:
1.) Place the individually cut rolls onto a place and serve immediately with a side of ginger and wasabi.
Enjoy!

How-To Links:
Sushi Rice Base: http://www.ifood.tv/recipe/how-to-make-sushi-roll-rice-base
Tempura Crab Sticks: http://www.ifood.tv/recipe/how-to-make-tempura-crab-sticks

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Appetizer
Taste: 
Savory
Method: 
Assembled
Dish: 
Sushi
Ingredient: 
Seafood
Preparation Time: 
20 Minutes
Servings: 
8

Rate It

Your rating: None
3.916665
Average: 3.9 (3 votes)