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Bright Rolls

Ingredients
  Sushi rice 1 Cup (16 tbs), cooked
  Nori sheet 1
  Cucumber 50 Gram (cut in sticks)
  Crab 50 Gram, cooked
  Avocado 1 , slice
  Eel 50 Gram, cooked
  Crab salad 1 Cup (16 tbs)
  Sesame seed 1 Teaspoon
Directions

MAKING
1.On a sushi mat lined with plastic wrap, pat down the rice.
2.Top with the nori sheet.
3.A little into the nori sheet, place cucumber sticks and crab.
4.Place the avocado slices and eel too alongside.
5.Now start rolling from the end taking care to exert a gentle pressure along the way as shown in the video.
6.Remove plastic wrap and top with crab salad.
7.Sprinkle sesame seeds.
8.Cover with plastic wrap and use the bamboo mat again to firm up the roll as shown in the video.
9.Remove the mat and slice with a knife through the plastic wrap.

SERVING
10.Plate and serve right away.

How-To Links:
Sushi Rice Base: http://www.ifood.tv/recipe/how-to-make-sushi-roll-rice-base
Tempura Crab Sticks: http://www.ifood.tv/recipe/how-to-make-tempura-crab-sticks

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Preparation Time: 
20 Minutes
Servings: 
8

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