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Nori Edamame Salad With Miso Sauce Recipe

Trainerjon's picture
Here are Jon Ham and Julieanna Hever making a Japanese style salad with Edamame, Nori, and topped with Miso Sauce.
Ingredients
  Nori sheets 4 , torn into small pieces
  Cucumbers 1 , julienned
  Salad vegetables 4 Cup (64 tbs), sliced
  Pickled ginger 50 Gram
  Edamame 1 Cup (16 tbs), frozen (Thaw)
  Avocado 1⁄2 , thinly sliced
  White miso 5 Tablespoon (Leveled) (for dressing)
Directions

MAKING
1. In a big bowl, add 2 torn up nori sheets, salad vegetables, cucumber, edamame and avocado.
2. Line the salad with nori squares and add in the pickled ginger.
3. Add the miso dressing and toss well.

SERVING
4. Plate and serve as an appetizer or side dish.

Recipe Summary

Difficulty Level: 
Easy
Preparation Time: 
20 Minutes
Servings: 
6
Subtitle: 
Nori Edamame With Garlic Miso

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