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Nori Edamame Salad with Miso Sauce Recipe

Trainerjon's picture
Here are Jon Ham and Julieanna Hever making a Japanese style salad with Edamame, Nori, and topped with Miso Sauce.
  Nori sheets 4 , torn into small pieces
  Cucumbers 1 , julienned
  Salad vegetables 4 Cup (64 tbs), sliced
  Pickled ginger 50 Gram
  Edamame 1 Cup (16 tbs), frozen (Thaw)
  Avocado 1⁄2 , thinly sliced
  White miso 5 Tablespoon (Leveled) (for dressing)

1. In a big bowl, add 2 torn up nori sheets, salad vegetables, cucumber, edamame and avocado.
2. Line the salad with nori squares and add in the pickled ginger.
3. Add the miso dressing and toss well.

4. Plate and serve as an appetizer or side dish.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Nori Edamame With Garlic Miso

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Average: 3.7 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 100 Calories from Fat 33

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 455.4 mg19%

Total Carbohydrates 13 g4.4%

Dietary Fiber 4.5 g18.1%

Sugars 5.1 g

Protein 5 g9.7%

Vitamin A 47.1% Vitamin C 66.8%

Calcium 4.5% Iron 7.8%

*Based on a 2000 Calorie diet

Nori Edamame Salad With Miso Sauce Recipe Recipe Video, Nori Edamame With Garlic Miso