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Japanese Marinade For Steaks

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Anonymous (not verified)
Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Ginger 2 Teaspoon
  Sugar 1 1⁄2 Tablespoon
Directions

Combine all marinade ingredients well; pour over steaks.
Marinate steaks at room temperature for 2 hours.
Marinade may be used to steam sliced onions and mushrooms to accompany steaks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party, Healthy

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 635 Calories from Fat 507

% Daily Value*

Total Fat 57 g88.2%

Saturated Fat 7.5 g37.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3594.7 mg149.8%

Total Carbohydrates 29 g9.7%

Dietary Fiber 0.71 g2.8%

Sugars 23.7 g

Protein 4 g8.4%

Vitamin A Vitamin C 0.83%

Calcium 1.4% Iron 7.2%

*Based on a 2000 Calorie diet

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Japanese Marinade For Steaks Recipe