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How To Make Fancy And Delicious Sushi Rolls (Philly/Dynamite) – Very Easy!

Kumigar's picture
Showing how to make some westernized sushi rolls, such as Philly roll with smoked salmon and Dynamite roll with tempura tiger shrimp. Including tips on what to do and what not to do.
Ingredients
  Japanese rice 3 Cup (48 tbs), cooked
  Rice vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs) (or less as needed)
  Salt 1 Teaspoon
  Nori sheet 2
For philly roll
  Lettuce leaves 2
  Salmon fillet 1 , cut into strips
  Asparagus 2 , cooked
  Dill sprigs 2
  Sesame seed 1 Tablespoon
For dynamite roll
  Tiger shrimps 3 , tempura fried
  Okra 2 , boiled
  Avocado 1⁄4 , peeled and sliced
  Mayonnaise To Taste
  Chili flakes To Taste
  Tobiko 2 Tablespoon
Directions

GETTING READY
1. In a saucepan, combine the rice vinegar, sugar and salt. Cook until the sugar dissolves completely.
2. On a flat plate, put the rice and stir in the rice vinegar mixture.

MAKING
For Philly Roll
3. On a sushi mat, place a ziplock bag. Arrange the rice and place the nori sheet as shown in the video.
4. Now arrange lettuce leaves, salmon, dill and asparagus and roll tightly as shown in the video. Sprinkle with sesame seeds.
5. Using a sharp knife, cut even sized pieces from the sushi roll. Wipe your knife with a towel before each cut.
For Dynamite Roll
6. On a sushi mat, place a ziplock bag. Arrange the rice and place the nori sheet as shown in the video.
7. Now place tempura batter fried tiger prawns, okra and avocado on the prepares sushi base.
8. Drizzle with mayonnaise and sprinkle with some chili flakes.
9. Spread tobiko(fish roe) evenly on top of the sushi roll.
10. Using a sharp knife, cut even sized pieces from the sushi roll. Wipe your knife with a towel before each cut.

SERVING
11. Arrange on a platter and serve with wasabi.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Assembled
Ingredient: 
Seafood
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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