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Non-Fried Korokke (Croquette)

ochikeron's picture
Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried. I served the potato mixture on a rusk instead of deep frying it with panko, which makes it really healthy. The rusk gives crispy texture like panko, so you can enjoy korokke in a different form.
Directions

MAKING
1. Boil egg and potato together until cooked and soften for about 20 to 30 minutes.
2. While cooking, roughly mince ham and onion.
3. Drain and peel potatoes. Peel egg and add egg yolk in the potatoes and mash them together.
4. Mince the egg white.
5. Add the mixtures, mayonnaise, salt and cracked black pepper in a separate bowl and mix together.

SERVING
6. Serve the mixture on each rusk and sprinkle parsley flakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Snack
Method: 
Mixing
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Eat your heart out with these non-fried and low fat croquettes or korokke. You can use a range of ingredients to personalize the dish too.

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