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Japanese Croquette- Korokke

ochikeron's picture
Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried. My mom always mixes minced meat and boiled eggs to add richness, which makes the croquette really addictive! My darling loves it, so I always make tons of them! Try out my recipe and you will know why ;)
Directions

GETTING READY
1. Cook hard-boiled eggs and roughly mince them. Peel and cut potatoes into medium chunks and boil them until soften. Drain and mash them while hot.

MAKING
2. Mince the onion and sauté with butter until soft. Add ground beef and pork mixture and cook until done. Season with A.
3. In the pot of mashed potatoes (1.), mix chopped eggs (1.), and cooked onion and meat (2.).
4. Make the mixture flat in the pot and divide it into 16 equal portions.
5. Make flat and oval-shaped patties. Coat each piece with flour, dip in beaten egg, and coat with panko.
6. Fry them in oil at 170C (340F) until cooked golden brown.

SERVING
7. Serve croquettes with ketchup and/or mayonnaise if desired, and garnish with vegetables of your choice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Snack
Method: 
Fried
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
8
Croquettes are easy to make. Try out this simple Japanese version of the croquette called the korokke

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