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Onion-Potato Miso Soup

ochikeron's picture
I asked my darling what kind of miso soup he wants to eat and he said "onion potato", and yes, my mom cooks this miso soup, too! I think these are pretty popular Japanese miso soup ingredients. I added bacon which gives rich and delicious flavor!!! Please try out :D
Ingredients
Please watch the video for the ingredients.
Directions

GETTING READY
1. Slice potato in half or quarter-rounds. Slice the onion. Cut bacon into thin strips.

MAKING
2. In Nabe (large casserole), put the water, 1/2 tsp. dashi powder, sliced potato and onion, and bring to boil.
3. Skim the scum (foam), then cover and cook for about 7 minutes on low heat until potato is done.
4. Add bacon, dilute miso in 1/2 cup soup broth and add to the soup, and then add another 1/2 tsp. dashi powder to give a dashi flavor.
5. Add dried wakame seaweed and cook for about 3 minutes.

SERVING
6. Serve immediately and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Miso
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4
Onion Potato Miso soup is a Japanese classic soup. This video has a simple but classic recipe on how to create an authentic version of this dish.

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