You are here

Chirashizushi For Valentine's Day

ochikeron's picture
Not knowing how easy this recipe is, everybody will think you are just unbelievable! Chirashizushi is sushi rice served on a plate or bowl topped with a variety of colorful toppings such as sashimi and garnishes. It is also known as scattered sushi. It is eaten annually on Hinamatsuri in March or for any special occasion such as birthday, anniversary, etc. This is an easy Chirashizushi recipe using Chirashizushi seasonings called Sushi Taro! It can make an authentic Chirashizushi and tastes pretty good, so if you can find it at Asian grocery stores you have to try it out
Directions

MAKING
1. Place cooked Japanese rice in a bowl. Add Sushi Taro, while the rice is hot and slice through rice using rice paddle to separate the grains.
2. Pour hot water over the Kinshi Tamago to make it soft.
3. Lightly press down the sushi rice in a heart-shaped cake pan.
4. Turn the pan upside down on a plate, and slowly lift the pan up.

SERVING
5. Garnish with Kinshi Tamago, Ikura, and Sakura Denbu.
6. Cut out Nori sheet for the letters and place them right before you serve so that they won't wilt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Taste: 
Savory
Ingredient: 
Rice
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

Rate It

Your rating: None
4.8
Average: 4.8 (3 votes)