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Japanese-Style Pan Fried Unripe Avocado

ochikeron's picture
Don't you have an experience selecting hard unripe avocado even if you have examined it carefully?! This is the perfect way of eating such a hard avocado! The heat will make the avocado soft. I will show you 3 simple seasonings. I love them all, but my best is butter and soy sauce ;) BTW, butter is a must! If you have a grill pan, it's even better!!!
Directions

GETTING READY
1. Peel, stone and cut the avocado into thick slices.

MAKING
2. Heat butter in a frying pan and pan-fry the avocado slices for about 3 minutes or so, each side, until golden brown. Cover the pan to prevent butter from splattering.
3. Sprinkle your favorite seasonings.

SERVING
4. Serve the pan fried avocado, warm and crispy, as a side dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Side Dish
Taste: 
Savory
Method: 
Pan Grilling
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Quick
Cook Time: 
5 Minutes
Servings: 
2
Avocados are meant for so much more than plain old Guacamole! Turn those hard unripe avocados lying in your refrigerator into a delicious side dish. This recipe turns hard avocados into melt-in-your mouth, soft, nutty slices. You can add your favorite seasonings to the pan-fried avocado slices but they taste delicious plain salty and buttery.

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