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Christmas Special Sushi

ochikeron's picture
Christmas is coming, so I will show you my pretty bling-bling Christmas Sushi! It was awarded at Seafood Cooking Contest, and I met Yukio Hattori (who is a president of Hattori Nutrition College and best known as an expert commentator on the Japanese television show Iron Chef) - he was the chairman of the awards committee!!!
Directions

MAKING
1) Place cooked Japanese rice in a bowl. Add Sushisu while the rice is hot and slice through rice using rice paddle to separate the grains.
2) Using a fork, mash the avocado. Add lemon juice (to prevent browning) and mash some more.
3) Make 4 round and flat rice balls with sushi rice.
4) Place chopped toro on top of the rice ball and make circular cone shape.
5) Spread avocado paste and cover the surface.
6) Wrap a strip of nori sheet at the base of the tree and decorate it with green onion, ikura, and mayonnaise. Place the tree on Shiso and place the star on top of the tree.

SERVING
7) Serve with soy sauce, wasabi, and pickled ginger. Pour some soy sauce over the tree and eat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Taste: 
Savory
Restriction: 
Raw
Occasion: 
Christmas
Ingredient: 
Tuna
Interest: 
Party, Healthy
As Christmas is round the corner, this is a great recipe for you. The Chef shows how to make Sushi in the shape of a Christmas tree. It looks very fancy and I'm sure your guests will like it.

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