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Chicken Karaage

ochikeron's picture
Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people! Don't forget to add to your menu.
Ingredients
  Chicken thigh 9 Ounce, with skin (250 Grams)
  Soy sauce 1 Tablespoon
  Ginger juice 1⁄2 Tablespoon
  Sake 1⁄2 Tablespoon
  Beaten egg 1⁄2
  Flour 1 Tablespoon
  Katakuriko 1 Tablespoon (Potato Starch)
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Ketchup/Lemon 1 Tablespoon
Directions

GETTING READY
1) Remove unwanted fat but leave the skin of chicken (because the skin makes the chicken crispier!) and cut up into bite-size pieces.
2) Put the chicken in a bowl, add soy sauce, ginger juice and sake. Marinate for 30 minutes.

MAKING
3) Drain well and mix beaten egg.
4) Then mix flour and potato starch.
5) Fry them in oil at 170C (338F) for 5 minutes. Then turn to 190C (374F) and cook for 20 seconds to fry to a crisp golden brown.

SERVING
6) Serve hot with some ketchup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Taste: 
Savory
Method: 
Fried
Occasion: 
Christmas
Ingredient: 
Chicken
Interest: 
Party
Servings: 
2
Chicken Karaage is a popular Japanese dish. You can make it for any festival like Thanksgiving or Christmas. This dish tastes so amazing that you must try it once!

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