1. For making non seaweed version - Cut the lettuce leaves from the middle and arrange cauliflower, cucumber, baby greens and avocado on it.
2. Roll tightly to make sushi rolls.
3. For making seaweed version – on organic nori sheet, arrange mashed cauliflower, cucumber, baby greens and avocado. Roll it tightly. Cut into halves.
4. For making the sauce – in a blender, combine dates, tomato and orange juice. Blend till mixed well.
Make some excellent raw and vegan sushi rolls in your own kitchen. Watch this video to learn how to make amazingly healthy sushi rolls with a sweet sauce made from dates and tomato. The dash of orange juice in the sauce enhances the flavor of the sauce to compliment the sushi rolls!