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Vegetarian Miso Soup With Dim Sums

Ingredients
  Eggs 2
  Vanilla yogurt 1⁄2 Cup (8 tbs)
  Cinnamon 2 Teaspoon
  Honey 2 Tablespoon
  Bread slices 4
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Miso
Cook Time: 
15 Minutes
Servings: 
2
This delicious and nutritious soup should be a part of you winter soup recipe repertoire. This is a quick, easy and light soup recipe which makes a wholesome meal on a cold winter night. A vegetarian miso flavored broth with dim sums, water chestnuts, mushrooms, bok choy, snow peas and bean sprouts. Definitely a heart satisfying bowl!

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Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 300 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 400.4 mg16.7%

Total Carbohydrates 48 g16.1%

Dietary Fiber 5.5 g22.1%

Sugars 17.2 g

Protein 13 g25.9%

Vitamin A 5.2% Vitamin C 0.44%

Calcium 19.1% Iron 15.9%

*Based on a 2000 Calorie diet

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Vegetarian Miso Soup With Dim Sums Recipe Video