The Canadian’s love their Poutine. Why won’t they? Who can resist French fries topped with cheese curds a rich gravy. This recipe is inspired by the French Canadian version with a complete makeover, Pinoy-style. Jay make a poutine with sweet potato fries and tops them with fresh goat cheese and a rich miso gravy. The saltiness of the goat cheese goes so well with the sweet potato and is all brought together with the savory buttery flavor of the miso gravy. A must try for poutine lovers!