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Delicious Japanese Cheesecake

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Ingredients
  Cream cheese 8 Ounce, softened, room temperature
  Whole milk 1⁄4 Cup (4 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs), divided
  Cornstarch 1⁄4 Cup (4 tbs)
  Egg 3 , separated
  Fresh lemon juice 2 Tablespoon
  Cream of tartar 1⁄2 Teaspoon
  Boiling water 3 Cup (48 tbs) (To Make The Water Bath)
  Fruit preserves 2 Tablespoon (I Used Apricot)
  Water 1 Tablespoon (Or Enough To Make Is Easily Spreadable)
  Diced strawberries 1⁄2 Cup (8 tbs)
Directions

For directions, please visit http://divascancook.com

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cream Cheese
Interest: 
Party
Channel: 
Cake Channel
We are not sure why this sweet delight is called as the Japanese Cheesecake, but we guarantee that it is absolutely delicious. Cream cheese and freshly cut strawberries go into the making of this dessert. You'll love it. Watch and learn from this video. Sayonara, folks!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1539 Calories from Fat 835

% Daily Value*

Total Fat 95 g145.6%

Saturated Fat 49.5 g247.4%

Trans Fat 0 g

Cholesterol 889.5 mg296.5%

Sodium 1011.9 mg42.2%

Total Carbohydrates 141 g46.9%

Dietary Fiber 2.4 g9.4%

Sugars 90.9 g

Protein 35 g70%

Vitamin A 73.4% Vitamin C 103.8%

Calcium 40.9% Iron 24.3%

*Based on a 2000 Calorie diet

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Delicious Japanese Cheesecake Recipe Video