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Sushi Style Pork & Daikon Radish 寿司風大根の豚肉のせのレシピ・作り方

ngswcook's picture
This is very simple recipe!
Ingredients
  Daikon radish 1⁄2 (Japanese Radish)
  Pork 200 Gram, cut into thin strips
  Green onion 1 Tablespoon, chopped finely
  Soy sauce/Nagasawake sauce 2 Teaspoon
  Oil 1 Tablespoon (Optional)
Directions

MAKING
1. Peel the diakon and grate it very finely almost to a paste. Transfer it on a paper towel or thin cloth and squeeze out the liquid from it. Make small balls or rolls and set aside.
2. Heat a non-stick pan on medium heat. Place the pork strips carefully and let it cook till crisp. Transfer onto a paper towel to drain off the rendered fat.

SERVING
3. In a serving plate place the diakon ball and one crisp strip of pork over it. Garnish it with green onion and drizzle soy sauce over it and serve.

TIPS
If using a normal pan, add some oil while heating to cook the pork strips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Taste: 
Savory
Equipment: 
Frying Pan
Interest: 
Bachelor Party
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2
Some dishes need to be eaten to believe that they can be so delicious like this daikon radish and pork sushi. Take a look at this video that shows this three step recipe. The simplicity of this dish will make you smile towards the end of this video, after all who can think that a complicated dish like sushi can be made so easily at home?

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