English mustard/Wasabi paste / plain yellow mustard
Cook rice according to package directions.
While rice is cooking, place salmon on a foil-lined pan, under a broiler on low for 8-10 minutes. Check after 8 minutes for desired doneness.
While salmon is broiling, make the sauce. Heat the sake/vermouth, either in a small saucepan on the stove, or in the microwave, until boiling, to cook off the alcohol.
Add the other sauce ingredients to the sake/vermouth and stir.
When salmon is done, arrange pieces on 2 plates with equal portions of rice. Pour sauce over salmon, rice and (optionally) any vegetables.
This Jaclyn's adaptation of a Nigella Lawson recipe. Sake Salmon and Rice is a very healthy recipe that is strongly influenced by some Asian flavors! I would love to have this dish at least twice a week. Yum!