You are here

Teriyaki Chicken Wings

fast.cook's picture
Ingredients
  Chicken wings 3 Pound
  Teriyaki sauce 1⁄2 Cup (8 tbs)
  Catsup 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
Directions

MAKING
1) Cut the wings at joints (save the tips for chicken soup).
2) Take a small bowl and blend together catsup and Teriyaki in it. Chill for about 3-4 hours, stirring only once or twice.
3) Pour off the prepared marinade into a glass measuring cup. Combine with cornstarch and water.
4) Microwave (high) for about 2-3 minutes, stirring every minute until mixture begins to boil.
5) Take a glass plate and arrange chicken on it. Baste with the prepared sauce and cover. Microwave (high) for about 4-5 minutes. You can also broil, if desired.

SERVING
6) Place Teriyaki Chicken Wings on a platter and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Microwaving
Occasion: 
Christmas
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
10

Rate It

Your rating: None
4.45
Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 179 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 1.3 g6.4%

Trans Fat 0.1 g

Cholesterol 77.6 mg25.9%

Sodium 146.8 mg6.1%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.02 g0.07%

Sugars 0.7 g

Protein 30 g59.9%

Vitamin A 2.2% Vitamin C 3.5%

Calcium 1.8% Iron 6.8%

*Based on a 2000 Calorie diet

0 Comments

Teriyaki Chicken Wings Recipe