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Grilled Teriyaki Tilapia

Ingredients
  Dry mustard 2 Tablespoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄2 Cup (8 tbs)
  Chicken broth 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Cornstarch 4 Teaspoon
  Water 2 Tablespoon
  Tilapia fillets 8 Ounce
  Oil 2 Tablespoon
  Parsley 1⁄2 Cup (8 tbs), finely chopped
Directions

GETTING READY
1. In a small bowl, combine cornstarch with water and make a paste. Keep aside.
2. In a small bowl, combine mustard with enough water to make a paste. Keep aside.

MAKING
3. In a medium sized sauce pan, combine broth, sugar, soy sauce and sherry. Mix well and cook on a low flame till sugar dissolves.
4. Add cornstarch paste and mix well. Cook till mixture thickens, while stirring occasionally.
5. Remove off flame and keep aside.
6. Coat each fish with oil and 4 tablespoons of prepared glaze. Keep aside.
7. Heat a barbecue on Medium High Knob.
8. Grill fillets, skinned side down on hot barbecue for 6 to 8 minutes, basting occasionally with glaze.
9. Once grilled, remove and place on a platter.
10. In a medium sized bowl, combine mustard paste with remaining glaze and mix well.

SERVING
11. Top grilled fish with mustard glaze and serve immediately garnished with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday, Party
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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