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Japanese Chicken Salad

Gourmet.station's picture
Ingredients
  Sliced almonds 1⁄2 Cup (8 tbs)
  Oriental noodle soup mix 3 Ounce
  Sesame seeds 2 Tablespoon
Directions

Stir-fry until lightly browned.
Remove mixture from pan and drain well.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Chicken

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4.04643
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 737 Calories from Fat 370

% Daily Value*

Total Fat 44 g67.5%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 48.1 mg16%

Sodium 5299.3 mg220.8%

Total Carbohydrates 64 g21.5%

Dietary Fiber 8.7 g34.9%

Sugars 1.7 g

Protein 25 g50.1%

Vitamin A 0.1% Vitamin C

Calcium 40.5% Iron 54.4%

*Based on a 2000 Calorie diet

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Japanese Chicken Salad Recipe